In the studio with us this week is none other then Giovanni Micali, aka Chef Gio. In this episode we get the pleasure of hearing his story from dropping out in High School to rising through the ranks of the kitchen and pushing through the boiling point. Of course it wouldn't be a Sunday Smoke episode without getting a little silly, so we dive into whether the Customer is always right, what to do when there is a hair in your food, to name a couple.
It is a packed episode so put your coals on, make a coffee, and join us in The Sunday Smoke kitchen!
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Hope you all enjoy. The coals are on!